Menu For Kidney diseases

SAMPLE MENU FOR A PATIENT WITH KIDNEY DISEASES

Mixed diet (approximately)

Vegetarian diet (approximately)

Proteins (g)                                         118
Fats                                                       68
Carbohydrates                                   228
Calories (kcal)                    2000 (8.4 mj)

Proteins (g)                                         110
Fats                                                       72
Carbohydrates                                   252
Calories (kcal)                    2100 (8.8 mj)

Breakfast

Cornflakes, 1 ½, cup, or
Shredded wheat with skimmed
Milk,1 cup, and sugar 2 teaspoons,
Eggs 2 poached, or egg mushroom omelette
Toast 1 or chapattis 2,
Tea or coffee 1 cup

Porridge, 2/3 cup with milk,
1 cup and sugar, 2 teaspoons
Cottage cheese, 2 tablespoons
Bread 1 slice or chakhra 2
Tea or coffee 1 cup

Mid-Morning

Skimmed milk, 1 cup
Banana 1

Skimmed milk, 1 cup with
Skimmed milk powder, 2 tablespoons

Lunch

Tomato salad
Minced meat, 4 tablespoons
Cooked pumpkin or cabbage au gratin
Rice, 2 tablesoons or 2 tablespoons rice pulao
Bread,  1 slice or chapattis 2
Walnuts, 4

Buttermilk, 1 cup
Vegetable salad
Cooked brinjals
Rice, 2 tablespoons
Dal, 1 cup
Bread 2 slices or chapattis 4
Groundnuts, 15

4.00 PM

Tea or coffee 1 cup

Tea or coffee, 1 cup

Dinner

Fish baked, 1 helping or tuna salad
Roast leg of chicken or spare ribs
Potato, 1 mashed with 1 teaspoon butter
Cooked cauliflower
Bread, 1 slice or chapattis2
Bread pudding, ½ cup or jam tart

Cottage cheese, 3 tablespoons
Curd 1 cup
Cooked spinach, 2 tablespoons
Dal, 1 cup
Bread, 1 slice or khakhra, 2

Before retiring

Skimmed milk 1 cup

Skimmed milk, 1 cup with skimmed milk
Powder, 2 tablespoons

Deit Guidlines for Kideny Disease

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