Menu For Jaundice

 

SAMPLE MENU FOR A PATIENT WITH MILD TO MODERATE JAUNDICE

Mixed diet (approximately)

Vegetarian diet (approximately)

Proteins (g) 78
Fats 59
Carbohydrates 313
Calories (kcal) 2100 (8.8 mj)

Proteins (g) 60
Fats 57
Carbohydrates 348
Calories (kcal) 2100 (9 mj)

Breakfast

Cornflakes (1 cup) with skimmed milk
½ cup and jiggery (2 teaspoons)
Half-boiled eggs (2), toasts with butter (1 teaspoon, Four fresh figs, or one orange
Tea or coffee

Puffed rice (1 cup) with skimmed milk
(1 cup) and sugar or honey (1 tablespoon) Toast (2) with butter (2 teaspoon),
Jam (1 teaspoon) One apple,
Tea or coffee

Mid-Morning

Fruit juice or sugar cane
Juice, 1 cup.

Fruit juice or sugar cane
Juice, 1 cup

Lunch

Roast mutton or baked chicken with tomato sauce, Boiled potato or parsleyed potatoes , Mixed vegetable salad or tossed salad,
Cooked spinach or creamed spinach or broccoli Bread, (1 slice) or chapattis (2)
Guava or apple

Curd, 1 cup
Thin dal, 1 cup or split peas soup
Rice, 2 tablespoons, or baked rice ring
Cooked pumpkin (1/2 cup) or
Italian vegetable medley
Chapatties (4) with butter (2 teaspoons)
Banana

4.00 PM

Tea
Biscuits (4) or cake

Tea
Biscuits or cake

Dinner

Minced meat (3 tablespoons) or beef stew
Baked sweet potato or rice
Boiled French beans or braised cabbage
Bread (2 slices) or chapattis (4)
Rice pudding, 1 cup

Butter milk, 1 cup
Boiled potato or hashed brown potatoes
Cooked cauliflower or mushroom
Stuffed egg plant
Khakhra (4) with butter (2 Teaspoons)
Grapes or stewed apricots

Before retiring

Skimmed milk, 1 cup

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Diet  Guidlines for Jaundice

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